Farm fresh eggs and fresh ground flour makes this bread a winner.
We raise chickens which means that we always have plenty of fresh eggs. I love this easy egg bread recipe made in your bread machine that calls for both fresh eggs and freshly ground wheat. The fresh ingredients always assure a light, soft loaf. My family enjoys this bread as a side when I make soup or chili, or in the summer alongside a salad.
Easy Fresh Egg Bread
2 eggs at room temperature
1 Cup of warm water
1-1/2 Tablespoons vegetable oil
2 Tablespoons sugar
1-1/2 teaspoons salt
3 Tablespoons powdered milk
3 Cups freshly ground flour
2 teaspoons active dry yeast
Add ingredients to your bread machine in the order listed. Select the White Course.
Fresh ground flour is easy using your Wonder Mill.
Choose the White Course on your bread machine for a perfect loaf.
Fresh Egg Bread bakes up a nice rich, yellow color using fresh ingredients.
About Lisa at Fresh Eggs Daily
Author, Freelance Writer, Blogger, Chicken & Duck Keeper, Knitter, DIY Crafter, Homesteader, Baker, Herb and Vegetable Gardener, Corgi Lover, Slave to the Cat. The creator of Fresh Eggs Daily®, I raise chickens and ducks on our farm in Virginia and offer tips and advice to help you raise happy healthy poultry naturally. Because Life is Just Better with Chickens !
I also love to cook and bake with farm fresh ingredients, knit, read and enjoy the outdoors. I have just started to delve into grinding my own wheat berries and corn to bake with. The WonderMill is so easy to use, and it makes anything I bake using fresh milled ingredients so much fresher. The Mill has been a very welcome addition to our kitchen.