This time of year cranberry recipes just fit. I love the combination of orange and cranberry so we set out to make some delicious sweet breads. Since receiving our new Wonder Mill, I have been addicted to using oatmeal flour. It has amazing texture, consistency and flavor.
Ingredients
- 2 cups of oat flour (or any other flour)
- ½ to ¾ cup of sucanat or sugar
- ½ teaspoon of salt
- ½ teaspoon of baking soda
- 1 teaspoon of baking powder
- ¼ cup of dried cranberries or ½ cup of fresh cranberries, chopped
- ¾ cup of fresh squeezed orange juice (with pulp) (two medium oranges)
- ¼ cup of melted butter or coconut oil
- 2 eggs
Directions
- Preheat your oven to 400 degrees. Lightly grease your bread pan (I prefer to use coconut oil).
- Juice your oranges (two medium oranges will give you about the amount of juice you need). Set the juice aside.
- Mix together all of your dry ingredients. Mix in your cranberries.
- Add in your egg, orange juice and butter or oil. Stir until it is just combined and moisten.
- Bake your bread at 400 degrees for 50-60 minutes or until lightly brown and a knife inserted comes out clean.
- Allow to cool 1 hour before cutting.
