Recipe:
(all measurements are approximate)
1 cup freshly milled flour
1 tsp steak seasoning
1 tsp Celtic sea salt
1/3 tsp onion powder
2 eggs, wisked
Bacon grease, for cooking in
In a bowl combine all dry ingredients. In a separate bowl whisk the two eggs. Dip the cubed steaks into the egg then into flour mixture and allow to sit for 10 to 15 minutes, then repeat.
Heat oil on medium and cook breaded steaks for 5 minutes on each side.
For gravy:
After the steaks are cooked then you should have a small layer of bacon grease left in the pan. Sprinkle in about a 1/4 of flour to the pan and whisk until smooth. Once blended then add 1 cup of milk and 1/4 cup of water. Whisk continuously until smooth and thickened.
Enjoy!
About TheHippyGardener
I am a stay-at-home mom (and step-mom) and I love to experiment with traditional cooking and living. Even though I (and my blog) am called TheHippyGardener ~ lately I’ve been focusing more on traditional food cooking and learning all the techniques that are involved, as we haven’t had the space or resources to do a lot of gardening. I have noticed huge improvements in my family’s health since cutting out all processed foods and controlling the ingredients that go into everything we eat. Plus it’s super fun to learn the “old ways”. I’m really excited to be a part of the Grain Mill Wagon Challenge and look forward to all the new recipes my family will get to enjoy.
View my blog: TheHippyGardener
I absolutely loved doing the WonderMill Grain Mill Challenge. This came at a time when we were just learning about stocking up a long-term food pantry and buying bulk wheat berries ties right in with that. I've barely made a dint in our store of wheat so far and have made so many wonderful things so far. I look forward to all the recipes I will make in the future as well. My sourdough starters have never been this active before using fresh milled flour. My sweetie swears those were the best pancakes he's ever had!! Thanks to WonderMill for allowing me to take part in this challenge!
