We wanted to try making a yummy new whole wheat cookie recipe. We came came up with this old family recipe modified with freshly ground whole wheat flour using the WonderMill Grain Mill. We had to change a few other ingredients as well so here is the final recipe:
Whole Wheat Chocolate Marshmallow Cookies
Cream:
- 1/2 cup butter
- 1 cup sugar
- 1 egg
- 1/2 cup milk
- 1 tsp vanilla
Add:
- 2 cups whole wheat flour
- 1/2 tsp salt
- 1/2 tsp soda
- 1/2 cup dry cocoa
Mix altogether and drop by teaspoonfuls on a greased cookie sheet.
***Marshmallows (large-cut in half or use three mini’s-per cookie-set aside)
Bake at 350 degrees for 8 minutes. Put a marshmallow as stated above on each cookie and bake another 2 minutes.
Let cool and frost with the following yummy frosting:
Chocolate Cream Cheese Frosting
- 1 cube softened butter
- 1- 8 ounce softened cream cheese
- 1/2 cup dry cocoa
- 3 cups powdered sugar
- 2 tsp vanilla
Mix with a hand mixer until creamy and smooth. Enjoy!
About Food Storage Moms
We’re Linda and Kendra. Two moms wanting to get people excited about food storage and emergency preparedness. Those two phrases can tend to be overwhelming to many people. Our main goal is to help people without having them feel overwhelmed and to help them see that it can actually be fun! We encourage people to not go out and spend thousands of dollars right away, but to work at it a day at a time. We want to teach people how to use these items in their everyday life and to incorporate their own food storage into their everyday meals. You can read more from us at foodstoragemoms.com
Grain Mill Wagon Challenge Experience:
We had a great time participateing in the Grain Mill Wagon Challenge. It
was fun to challenge ourselves and grind all the different kinds of grains
we could grind in the mill. We did rice, popcorn, oats and are excited to
try more. We love this mill especially the capacity that it can grind and
also how quiet it is compared to other mills. It was fun to read all the
other great recipes the other participant entered. Thanks for letting us
particpate in this challenge!
