These Chocolate Goodies are to-die-for! My wheat-free husband inhaled an entire pan of these things in two days (okay, I may have helped a little). Chewy on the bottom, crunchy on the top, and an incredibly rich layer of creamy chocolate in the middle, these quick-to-make squares are bound to be a staple in your home too.
Ingredients:
Crust and topping:
- 1/2 cup butter, softened
- 1 cup brown sugar, packed
- 1 large egg
- 1 tsp. vanilla
- 1 1/4 cups freshly ground spelt flour
- 2 cups quick-cooking rolled oats
- 1/2 tsp baking soda
- 1/2 tsp salt
Chocolate filling:
- 2/3 cup sweetened condensed milk
- 1 cup chocolate chips
- 2 Tbsp butter
- 1 tsp vanilla
- 1/4 tsp salt
Directions:
Cream first amount of butter, brown sugar, egg and vanilla in bowl.
Grind spelt kernels into flour.
Add flour, oats, baking soda, and salt to creamed mixture. Mix. Press 2/3 of oat mixture into a greased 9×9 inch pan.
Melt chocolate filling ingredients together in a saucepan over low heat. Spread over oat layer.
Drop remaining rolled oat mixture in little dabs over top. Spread as best you can. Don’t be concerned if a few spaces aren’t covered.
Bake at 350 F for 25-30 minutes. Cool. Cut into 36 squares and try not to eat them all in one sitting.
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