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Category Archives: Grain Mill Challenge
Whole Wheat Pita Bread
Pita Bread is a great bread option to have on hand during the busy summer months. They’re easy to bake ahead and freeze and then have them ready for sandwiches or snacks. We love eating them with hummus or filling … Continue reading
Posted in Grain Mill Challenge
Tagged bread, pita, sandwich, whole grain, whole wheat
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Spanish Croquetas (Fritters)
Spanish Ham and Chicken Croquetas (Fritters) Recipe from the José Andrés cookbook “Tapas: A Taste of Spain in America” Note: this recipe can be adapted with just about any filling: mushrooms, ham only, chicken only, hard-boiled eggs, or even fish, … Continue reading
Posted in Grain Mill Challenge
Tagged croquetas, fritters, whole wheat croquetas, whole wheat fritters
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From Grain to Dinner Rolls in Less Than an Hour
With a house full of teenagers I’m often looking for recipes that can stretch our meals without adding much work. These dinner rolls fit that bill. Another thing I love about these rolls is that I can shape them and … Continue reading
Rice Flour Crepes
Crepes have always been a favorite of mine. I have fond childhood memories of breakfast crepes filled with fresh strawberries and a drizzle of maple syrup. These days it seems that gluten-free is taking over the world as more and … Continue reading
The Best Homemade Pancake Recipe
Growing up I have fond memories of homemade pancakes on the weekends. They were always made from scratch, and I still vividly remember the old wooden spoon that we use to stir the batter with but perhaps that’s because it … Continue reading
