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Category Archives: Grain Mill Challenge
Whole Wheat Pumpkin Pancakes
Although we love summer, it’s really hot around here. So, I treated my family to a taste-of-fall breakfast of pumpkin pancakes and apples. We grow pumpkins in our garden and preserve them each year by making a puree for recipes … Continue reading
Herbed Chickpea Crackers
With 5 kids in the house, we can never have enough snacks. These little crackers are full of protein and flavor so they make the perfect afternoon pick-me-up or late night snack. To get started you will need: 1 cup … Continue reading
Posted in Grain Mill Challenge
Tagged chickpea, crackers, garbanzo bean, Gluten Free
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Almond-Rice-Black Tea-cake with a hint of lemon
This year the European summer has been quite shifty, with lots and lots of rain. Weather like this always brings me to the kitchen to start baking. No punishment at all especially as it gives me the opportunity to use … Continue reading
Posted in Grain Mill Challenge
Tagged almond flour, baking, cake, Gluten Free, rice flour, tea, Wondermill
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Dairy-free Cranberry Applesauce Cake
I just want to keep eating it and eating it and eating it. ~E, 11 I went on the hunt for a great applesauce recipe today. You see, I canned applesauce on a new stove yesterday and totally scorched a … Continue reading
Posted in Grain Mill Challenge
Tagged Applesauce, applesauce cake recipe, cake, dairy free, dairy free cake recipe
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Socca: Greek Style!
Have you ever heard of socca? I hadn’t either until I craved a crispy flatbread after learning of my gluten allergy several years ago. Imagine your favorite thin crust pizza only made of chickpea flour & a little olive oil, … Continue reading
Posted in Grain Mill Challenge
Tagged Appetizer, chickpea flour, flatbread, Gluten Free, socca, weeknight dinner
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