Category Archives: Grain Mill Challenge

Easy Whole Wheat Banana Bread

Posted on June 5, 2013 by BreadExperience

I love making banana bread. Not only is it quick and easy, it’s a great way to use up any overripe bananas you have sitting around. I enjoy eating a slice with fruit for breakfast or as a fuss-free snack … Continue reading →

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Cinnamon Wheat Biscuits

Posted on June 5, 2013 by Granola Mom 4 God

Today is my 14th wedding anniversary.  Though the Engineer has long since gone off to slay the dragons at work, I thought the day should have a special breakfast. I have since decided that everyday should be cinnamon biscuit day. … Continue reading →

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Rustic Sourdough Carrot Cake

Posted on June 5, 2013 by Mare @ Just Making Noise

How many of you love a good carrot cake? I know my Daddio does. The last time he stayed with us… his birthday was just around the corner. I knew his favorite cake is carrot cake. So, I decided to … Continue reading →

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Grain-Free Chocolate Chip Cookies

Posted on June 4, 2013 by Kitchen Kneads

We’ve addressed grinding beans before in this post.  There are really so many uses for bean flour.  But…it can be tricky to work with.  Raw beans equal raw bean flour, which equals raw bean flavor.  And that is not something … Continue reading →

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Wheat Scones

Posted on June 4, 2013 by Granola Mom 4 God

My husband tells me that I am not normal.  Rather the things that I consider “normal,” really aren’t. Like grinding grain at 7:30 AM to make my kids scones for breakfast.  He claims that no one does this.  It’s not … Continue reading →

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