Category Archives: Grain Mill Challenge

Rose Petal Shortbread (Sprouted)

Posted on June 13, 2013 by Katie @ Nourishing Simplicity

Shortbread melts in your mouth. It is the perfect blend of butter, salt and sweetness. It brings a simple elegance to an otherwise ordinary tea. No one would guess how easy this tasty treat is to make. When I make … Continue reading →

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Healthified Chocolate Sandwich Cookies

Posted on June 13, 2013 by Kitchen Kneads

This recipe was developed by one of our long-time and well loved customers when she had cancer.  She has since passed on, but her recipe remains with us.  Her motivation in developing this recipe stemmed from a love of Oreos … Continue reading →

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Versatile Quick Every Day Bread from Fresh Ground Wheat – Recipe

Posted on June 13, 2013 by Foy at Garden. Cook. Write. Repeat.

This is my perfect every day bread. I ran a little blog hop with a couple friends for a year called the Eat Make Grow Blog Hop.  This recipe was submitted and I was intrigued by the idea of such … Continue reading →

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Mango Cake (gluten, dairy & sugar-free)

Posted on June 12, 2013 by Mare @ Just Making Noise

  I am so in love with this cake. The delicate mango flavor and natural sweetness of the sorghum flour really makes a delicious cake that is yummy & healthy for breakfast, lunch, dinner, snack or anytime you want it! … Continue reading →

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Banana Blueberry Muffins

Posted on June 12, 2013 by Melissa K. Norris

I love to bake, especially with fruit. My husband adores chocolate, but I enjoy a good fruit baked goody, especially when I can have it for breakfast…..or a snack, and maybe dessert? When my husband requested some banana blueberry muffins … Continue reading →

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