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Category Archives: Grain Mill Challenge
White Bean Spice Cake {Gluten free, Low Glycemic}
{Guest post by Jaime of Slightly Steady} Whether you’re trying to limit your gluten intake, your carbohydrate intake, or both, you’re probably looking for recipes to replace your favorite foods – and unless the recipe tastes pretty dadgum close to … Continue reading
Besan Puda (Savory Pancake)
My friend Jyoti was intrigued when I told her that I was a food blogger. We chatted about my food blog and how it all started. I told her that I enjoy international cuisine. So she asked me if I … Continue reading
Basic White Bean Cookies {Gluten Free, Low Glycemic}
My family isn’t gluten free – well, not exactly. We’re just really, really, *really* avoiding grains. They don’t seem to agree with my daughter, and I’m on a baby weight-busting low glycemic diet. Problem: I love cookies. Like, *love* cookies. … Continue reading
Posted in Grain Mill Challenge
Tagged bean, bean flour, cookies, Gluten Free, white bean
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Fuss-Free Whole Wheat Hamburger Buns
The 4th of July Holiday is right around the corner and folks in the U.S. are in cookout mode. Recently, someone asked me if I had a good recipe for hamburger buns. Do I have a good recipe for burger … Continue reading
Posted in Grain Mill Challenge
Tagged hamburger buns, hotdog buns, whole wheat sandwich buns, Wondermill
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Agua de Horchata – A Mexican Rice Drink Sweetened with Honey & Stevia
Latin America is known for their wide varieties of ‘aguas frescas’ (refreshing drinks). Walk into any taqueria and you will find so many options… Agua de sandia, agua de pepino con limon, agua de pina, agua de guayaba, agua de jamaica, agua … Continue reading
