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Category Archives: Grain Mill Challenge
Multi-Grain Bread for a Rainy Day
When it’s rainy and stormy, like it has been lately, it’s nice to have easy-to-make comfort food around so you don’t have to go out. I had some homemade Cran-Strawberry Jam from last season’s harvest that needed to be eaten … Continue reading
Posted in Grain Mill Challenge
Tagged bread, bread machine, comfort food, whole wheat, Wondermill
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White Bean Fudge Cake {Gluten Free, Low Glycemic}
{Guest post by Jaime of Slightly Steady} Because of my family’s dietary needs, which are many, it’s been awhile since I’ve had a really good, rich, fudgy slice of cake. Most cakes are made up of glutenous flour, white sugar, … Continue reading
How to Make Oatmeal Pancakes
This is one of our favorite pancakes. When I was little, I couldn’t wait long enough for the syrup of jam to make its way around the table and would eat my first one plain. They’re that good. Beings we … Continue reading
Posted in Grain Mill Challenge
Tagged Breakfast, Melissa K. Norris, oat flour, Oatmeal Pancakes, oats, pancakes, Pioneering Today
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Oven Baked Polenta with Heirloom Tomato Sauce
Polenta is one of our favorite meals here at 1840 Farm. We enjoy it with the best of what is seasonal and fresh from our gardens or the local farmer’s market. This time of year, our favorite topping for polenta … Continue reading
Posted in Grain Mill Challenge
Tagged Corn, cornmeal, Food, Gluten Free, polenta, popcorn, Real Food Living, recipe, tomato, Wondermill
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Oat Waffles
It’s amazing how many people love breakfast. Breakfast is their go to meal. They could have breakfast for lunch or dinner, or even a late night snack. My Oat Waffles can be used as sandwich bread, made with bacon and … Continue reading
