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Category Archives: Grain Mill Challenge
Basic Whole Wheat Biscuits
Sometimes you just need to eat a good Southern breakfast with bacon, eggs, and biscuits! I learned how to make biscuits when I was a very young child, and I can still remember rolling and cutting the biscuits with my … Continue reading
Posted in Grain Mill Challenge
Tagged baking, biscuits, Breakfast, whole wheat, Wondermill
8 Comments
Ham and Cheese Rye Muffins
These muffins are a wonderful take on the ham and cheese on rye sandwich. They are made with freshly milled whole rye flour, bread flour, and contain ham and Swiss cheese. They also contain a bit of onion powder, … Continue reading
Old Fashioned Whole Wheat Dumplings
I learned how to make dumplings from my grandmother, who learned how to make them from her best friend, who was native of Germany. These dumplings are easy and only contain a few ingredients. They are rich in flavor because … Continue reading
Posted in Grain Mill Challenge
Tagged dumplings, old fashioned dumplings, Real Food Living, recipe, whole wheat, Wondermill
47 Comments
Blueberry Coffee Cake – Oregon Fresh
Locally grown wheat, blueberries and local butter plus a whole lot of sugar= the breakfast of champions, or at least a really good breakfast for visiting family who have to get on the road quickly. I’ve said before, i’m not … Continue reading
White Bean Lemon Poppyseed Bundt Cake {Gluten-free, Low-glycemic}
{Guest post by Jaime of Slightly Steady} I’ve been following a low-glycemic diet for several months now, both to help repair my thyroid and to lose the weight that suddenly piled on when said thyroid pooped out on me. It’s … Continue reading
