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Category Archives: Grain Mill Challenge
Gluten-free Graham Pie Crust
If you are looking for the flavor & texture of graham cracker pie crust and needs to be gluten-free… this is the one to make! This pie crust is another one of my gluten-free experiments using sorghum flour. My friend, … Continue reading
Rustic Whole Wheat and Buckwheat Bread
My mother and I were the only ones in the household who thoroughly enjoyed different varieties of bread. We bought regular, European oven-roasted, crusty loaves every day. They were what every other family in town ate, tasty, crunchy, and at … Continue reading
Whole Grain Waffles
We started using our WonderMill at 1840 Farm several months ago. Since then, I have been incorporating our freshly milled flours and meals into our favorite recipes. I have been amazed at the flavor that even a small amount of … Continue reading
Posted in Grain Mill Challenge
Tagged cornmeal, Waffle, waffles, whole grain, winter wheat, Wondermill
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Pita Bread
What is it about bread? Every loaf basically has the same ingredients. Flour, water, salt, yeast, and maybe some enrichment from oil, eggs, or sugar. Yet you can produce an amazing array of breads that are so different from … Continue reading
Quick Bread with Rice Flour
When I was growing up in Serbia, guests often stopped by unannounced and Mother had dozens of recipes for easy, quick pastries and breads to serve with cold beer or wine. As the time went by, she experimented with various … Continue reading
Posted in Grain Mill Challenge
Tagged baking, bread, quick bread, Rice, rice flour, snack, Wondermill
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