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Category Archives: Grain Mill Challenge
Whole Wheat Cheese Crackers
Finding healthy snacks for kids can be a real challenge and I’m always on the lookout for good recipes that will satisfy my little ones while keeping most of the junk food away. I love this recipe because it … Continue reading
Sourdough Starter: The Easy Button
I’ve always wanted to try making true sourdough, but the whole ‘catch wild yeasts out of the air’ thing made me nervous. Confession: I’ve had my share of misadventures with fermenting and bacterial colonies. Kefir does NOT get more tasty … Continue reading
White Wheat Dinner Rolls
I love homemade bread in almost any form. It’s one of those foods that is absolute heaven when slathered in real butter. The aroma of fresh baking bread emanating from a warm oven—especially in fall or winter—has the ability to … Continue reading
Baked Chocolate Donuts
These donuts bring back memories. I used to stop occasionally at an on-campus donut shop in the early mornings, on the way to my work study job. Chocolate cake donuts were my treat of choice. I’ve been eyeing this recipe … Continue reading
Funnel Cakes! GFCF, Gum Free and Allergy Friendly!
Funnel cakes are the ultimate Fair Food. But how many of our GFCF kids have been deprived of this experience? Believe it or not they are easy to recreate in our own kitchens! Designing this recipe was a bit of … Continue reading
Posted in Grain Mill Challenge
Tagged Breakfast, dairy free, dessert, Easy, egg-free, funnel cake, Gluten Free, recipe, rice flour, Wondermill
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