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Category Archives: Grain Mill Challenge
Sourdough Pancake Recipe {Sugar Free & THM}
Real sourdough pancakes are such a treat! I never knew what I was missing. First, if you’re expecting these to be sour: they aren’t. I am not sure why, but they have more of a nutty, whole grain taste than … Continue reading
Maple Pecan Cinnamon Buns with 100% Whole Wheat Flour
Cinnamon buns are a sweet treat in our house. In the past I have used a 50/50 mix of white and whole wheat flour to make them somewhat more healthy, but now I don’t have to do that. I can … Continue reading
Whole Wheat Cinnamon Rolls
Cinnamon rolls are the quintessential breakfast. Complete with deliciously gooey frosting, they are the perfect accompaniment to a hot cup of coffee or tea, or a cold glass of milk. By this time–if you are reading my posts–you might want … Continue reading
Easy Banana Bread with Quinoa Flour
In our house we try to cut out processed foods and make recipes healthier so the Wonder Mill has been used frequently in our house to make some new and delicious recipes! My favorite part is sneaking some healthier flours … Continue reading
Posted in Grain Mill Challenge
Tagged banana, banana bread, bread, Gluten Free, Quinoa
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Easy Fresh Egg Bread
We raise chickens which means that we always have plenty of fresh eggs. I love this easy egg bread recipe made in your bread machine that calls for both fresh eggs and freshly ground wheat. The fresh ingredients always assure … Continue reading
