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Category Archives: Grain Mill Challenge
Tofu Made With Soy Flour
Eating healthy and staying in budget on grocery days can be hard, that’s why we’ve fallen in love with the Wonder Mill! Trying to make healthy choice and add more proteins without breaking the budgets always seems like a challenge. … Continue reading
Whole Wheat Pumpkin Pancakes
Tis the season for all things pumpkin! If you are like me, you can’t wait for October to come and for the cans of pumpkin to start lining the grocery store shelves. Pancakes are one of our favorite breakfast foods … Continue reading
Sourdough Whole Wheat Tortilla Recipe
This sourdough whole wheat tortilla recipe is made with the sourdough starter that I posted here a few weeks back: Sourdough Starter-the Easy Button. I’ve really enjoyed learning and playing with sourdough recipes, to support my healthy new eating style. … Continue reading
Banana Cream Cake Recipe {Sugar free & Gluten Free}
I created this banana cream cake recipe to be a quick ‘for one’ breakfast or dessert recipe. If you’re following the Trim Healthy Mama plan like me, then this is a delicious E recipe! If you’ve never heard of THM, … Continue reading
Posted in Grain Mill Challenge
Tagged banana, Breakfast, breakfast recipes, cake, Gluten Free, THM, THM E recipe
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Whole Wheat Chocolate Chip Cookies
These whole wheat chocolate chip cookies are practically health food. 100% whole grain and bittersweet chocolate chips? Don’t those contain whole grains and flavonoids? Totally health food, right? Perfect for back to school. The texture is soft and chewy, and … Continue reading
