Category Archives: Grain Mill Challenge

Gluten Free Wild Rice Tortillas

Posted on October 20, 2013 by Peeling Back the Onion Layers

This recipe is very allergy-friendly. It is free of gluten, eggs, and gums such as xanthan and guar gum. I did use butter in this recipe but you could substitute with something casein free if needed. I have always had … Continue reading →

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Butterscotch Maple Bars – Gluten Free and Allergy Friendly!

Posted on October 19, 2013 by Peeling Back the Onion Layers

Here come the holidays! And we need some creative treats to prevent our loved ones with dietary restrictions from experiencing those feelings of deprivation that come from missing out on the holiday party foods. This recipe is very allergy-friendly. It … Continue reading →

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Whole Wheat Pancakes

Posted on October 18, 2013 by Sharon Peterson

We received our Wondermill Junior Deluxe hand grind grain mill.  Just like Christmas to me!   I bake much of our bread and I wanted a backup for our electric grinder.  Just in case we ever lose electricity I’ll still be … Continue reading →

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Whole Wheat Slicing Bread

Posted on October 15, 2013 by BlueRoseMama

My daughter is in charge of this recipe, from start to finish.  She just turned 12 and making bread has always been something we do together, so when I made it a weekly assignment for her, she was prepared and … Continue reading →

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Blueberry Scones

Posted on October 15, 2013 by The Homesteading Hippy

These are light and fluffy, and perfect for coffee or tea, or as an afternoon snack!  With fresh milled soft white wheat, they are a great “starter” recipe to transition into whole wheat flours from commercial white. Blueberry Scones   … Continue reading →

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