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Category Archives: Grain Mill Challenge
Pumpkin Spice Pancakes {gluten-free}
The harvest is abundant, pumpkins and winter squash line the stalls at local markets, and grocery store pallets. The air is getting cooler, the kitchen draws you in from the warmth of the oven. As you listen to the coffee … Continue reading
Gluten-Free Chocolate Chip Cookies
I’ve been working on a gluten-free chocolate chip cookie recipe for a while, and finally I think I’ve perfected it. No weird ingredients, gum-free, and economical if you are grinding your own flours. These cookies are crisp on the outside, … Continue reading
Posted in Grain Mill Challenge
Tagged bean-free, chocolate chip cookies, cookies, Gluten Free, gum-free
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Tea Cookies {Melt in Your Mouth}
These are buttery heaven. Make ’em small and make many, cause they’ll be gone in a flash! I had these first at a friend’s wedding shower, about 5 years ago and have thought about them ever since. So, I finally … Continue reading
Posted in Grain Mill Challenge
Tagged bean flour, butter cream frosting, coconut palm sugar, cookies, dessert, tea, wheat, whole wheat, Wondermill
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Old Fashioned Whole Wheat Cake Donuts
Homemade, old fashioned donuts should be made with homemade, old fashioned ingredients, not trans fats, artificial flavors and preservatives, and GMO sugar. Here is a recipe that fits the bill! Made with whole wheat flour and organic cane sugar, and … Continue reading
Pumpkin Roll With Cream Cheese Caramel Swirl Filling
Pumpkin Roll Recipe With Cream Cheese Caramel Swirl Filling Yield: 10 Servings Ingredients: 3 large eggs, at room temperature ½ cup honey ½ teaspoon vanilla extract 2/3 cup pumpkin puree 1 cup whole wheat pastry flour 1 teaspoon baking … Continue reading
