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Category Archives: Grain Mill Challenge
Savory Spinach-Artichoke Pinwheels
Savory Spinach-Artichoke Pinwheels Savory Whole Wheat Dough 1 1/2 teaspoons yeast 3/4 cup warm water 1/4 cup vegetable oil 1 teaspoon sea salt 1/2 teaspoon gluten 2 cups whole wheat flour (hard red winter wheat, ground) 1/4 cup ground flax … Continue reading
100% Whole Wheat Honey Bread. Simply, The Best!
I have played around with bread baking for years and, after baking (and eating) many rock-ish loaves, I have finally discovered the two keys to getting 100% whole wheat bread to rise nicely. Use freshly ground flour and soak some of your … Continue reading
Best Wheat Brownies
Our favorite Whole Wheat Brownie Recipe 1 cup sugar ½ cup whole wheat flour 1/3 cup cocoa ¼ tsp salt ¼ tsp baking powder 2 eggs ½ cup oil 1 tsp vanilla ½ cup coarsely chopped walnuts. I used whole … Continue reading
Date-Walnut Brown Bread
Brown Bread Recipe With Walnuts and Dates This brown bread is delicious with a thick layer of butter, a drizzle of honey, and a hot cup of coffee or tea served alongside. It’s very hearty, and won’t leave you with … Continue reading
Posted in Grain Mill Challenge
Tagged bread, brown bread, brown bread recipe, date, recipe
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Whole Wheat Pumpkin Snack Cake
Are you sick of all things pumpkin yet? I hope not because I have a yummy one for you today! I love pumpkin flavored everything and can’t wait until September hits and I start feeling like it is normal to … Continue reading
