Category Archives: Grain Mill Challenge

Broccoli Ham Bake

Posted on October 30, 2013 by Elizabeth at Water Rolls Uphill

 Broccoli and Ham Bake With Three Cheeses This Broccoli and Ham Bake recipe serves a crowd, and with a salad on the side, is a complete meal.  Cheddar, and mozzarella cheeses melt together over broccoli and ham to create a … Continue reading →

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Sourdough Butter Biscuits

Posted on October 30, 2013 by LittleOwlCrunchyMomma

There are few things better than a loaf of warm homemade bread fresh from the oven. Fresh biscuits from the oven might be one of them. Having recently fallen in love with whole wheat sourdough, I have been actively trying … Continue reading →

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Cranberry Pecan Orange Honey Bread

Posted on October 30, 2013 by Spatulas On Parade

WOW this breakfast or sweet bread has it all!! Cranberries, pecans, orange and honey, what’s not to love about this? Well, actually my husband is not a big fan. He calls this “woman” bread. hahaha guess it’s not manly enough. … Continue reading →

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Honey Peanut Butter Cookies

Posted on October 29, 2013 by LittleOwlCrunchyMomma

I absolutely adore this recipe for peanut butter cookies. I have been making it for years now and every time I serve it to someone new they go crazy over them, too. These peanut butter cookies are healthier than most … Continue reading →

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Cream Cheese Pound Cake

Posted on October 29, 2013 by Elizabeth at Water Rolls Uphill
pound cake recipe

  Cream Cheese Pound Cake   Author: Elizabeth Copeland – Water Rolls Uphill Recipe type: Dessert Serves: 16 Print   A rich pound cake, delicious alone, or topped with fruit or whipped cream. Ingredients 3¾ cups whole wheat pastry flour … Continue reading →

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