Category Archives: Grain Mill Challenge

Basque Sheepherders Bread:

Over the years I have made one of my favorite breads I found in a cookbook all the ladies in the church we fellowship at compiled, including a few of my own recipes. Basque Sheepherders Bread is one of those … Continue reading

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Kamut Coconut Chocolate Chip Muffins

Kamut coconut chocolate chip muffins

Kamut is the trademarked “brand” name for the ancient grain, Khorasan wheat. It’s actually pretty cool because any products using the name “kamut” must adhere to specific standards. Kamut is guaranteed to be grown organically, and must contain high levels … Continue reading

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Cardamom Apple Spice Cake

Fall is here! In the south where we live, fall is just coming into full force with the crisp bite of the wind and the beautiful leaves begin to turn every vibrant shade of the sun. It’s my favorite for … Continue reading

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Polenta With Your WonderMill

  I love making polenta.  It’s the corn meal version of risotto and so versatile.  You can serve it hot, fresh out of the oven, or chilled, cut into squares and fried for a new texture.  It’s quick and cheap … Continue reading

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Super Simple Rice Milk

Have you ever noticed how expensive rice milk is at the store?  I thought I would give it a try and make some at home.  The recipe is super simple and with the WonderMill! Whether you want plain rice milk … Continue reading

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