Category Archives: Grain Mill Challenge

Whole Grain Triticale Waffles with Pomegranate and Orange

Posted on November 16, 2013 by Korena in the Kitchen

After a successful first milling experience with my WonderMill, I went on a bit of a whole grain shopping spree at the local bulk health food store and came home with bags of hard white wheat berries (for bread), soft … Continue reading →

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Sourdough Cornbread

Posted on November 16, 2013 by Kristen @ Smithspirations
Sourdough Cornbread from the Grain Mill Wagon, by Kristen @ Smithspirations

I love a good piece of cornbread. With a bowl of chili or beans, beside a nice piece of ham and side of greens, or topped with butter and maple syrup for breakfast, I think it is simply delightful. Making … Continue reading →

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This is a wonderful recipe I have made for years, it’s a very dense yet moist bread, full of nuts, fruit and those spices we love around the holidays. It’s been a family favorite for years and I hope you’ll … Continue reading →

Posted on November 13, 2013 by GeniusInExile | 3 Comments

Light and fluffy, spelt pumpkin muffins

Posted on November 10, 2013 by BlueRoseMama

It’s pumpkin season.  Late in September my husband sent me a meme that said “Brace yourself, pumpkin EVERYTHING is coming.”  and man, was he right!  Pumpkin drinks, pumpkin bread, pumpkin donuts, pumpkin spice lattes… I’m shocked no one made a … Continue reading →

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100% Whole Wheat Chocolate Chip Cookies

Posted on November 9, 2013 by Korena in the Kitchen

For my first foray into milling flour, I decided to make the whole wheat chocolate chip cookies from Kim Boyce’s book, Good to the Grain. I’ve made them before, so I already knew they were great and I figured they … Continue reading →

Posted in Grain Mill Challenge | Tagged , , | 12 Comments