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Category Archives: Grain Mill Challenge
Rustic, No-Roll Sourdough Flatbread
Flatbread is a huge hit in our house. My children snack on it plain, but it’s also quickly devoured when paired with hummus or another bean dip. Breakfasts are always happy ones when scrambled eggs and cheese turn flatbread into … Continue reading
Pumpkin Scones
Scones are the perfect accompaniment to coffee or tea, and we love them for breakfast, or snacks on the go. For fall and the holiday season, we mix it up a bit, and add some pumpkin, maple glaze and spices … Continue reading
Sweet Corn Muffins
Tomorrow is my sister’s birthday. She will be ** – forever young at heart. Eight years ago she and her family left the Heart of Dixie and got to experience life in a few of the other lower 48. I … Continue reading
Mini Wholesome Loaves
“[Breadmaking is] one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with one of the world’s sweetest smells… there is no chiropractic treatment, no Yoga exercise, no hour of meditation in … Continue reading
Maple Oat Sourdough Dinner Rolls
Since now being able to grind our own flour with the fantastic Wondermill, I’ve become hooked on adding oat flour to much of our baking. I love the flavor that it lends! Oats have a natural sweetness that I think … Continue reading
