Category Archives: Grain Mill Challenge

Favorite Pancakes – Gluten Free with Buckwheat & Teff

Posted on December 7, 2013 by The Cedar Hill Chronicles

  I have been cooking and baking gluten free meals for my husband for 14 years now. Early on recipes for pancakes heavily relied on cornstarch as the main ingredient. I managed to juggle ingredients over the years to make … Continue reading →

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Quick Biscuits {plus}

Posted on December 4, 2013 by Sara at Your Thriving Family

I love that my kids are so fascinated with our Wonder Mill. They absolutely love helping. And they know when it comes out that something delicious is about to be made and go in their tummies! Today we made a … Continue reading →

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33% Whole Wheat Pain de Mie

Posted on December 2, 2013 by Korena in the Kitchen

I love baking bread with my sourdough starter, I really do. But sometimes, I want to bake bread on a whim. Sometimes, I want it to be a one day project – a one morning project, even – rather than … Continue reading →

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Whole Grain Pumpkin Quick Bread

Posted on November 28, 2013 by Southern Kissed

I know that there are abundant pumpkin recipes out there, but there is always room for one more recipe when it comes to fruit.  Yes, pumpkins are considered fruits.  At least botanically.  (I have read that culinary-wise it is considered … Continue reading →

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Custard Cup Bread Bowls

Posted on November 24, 2013 by The Cedar Hill Chronicles

There’s nothing like a cold winter day with a hot bowl of soup, chili or stew. Add a bread bowl to the mix and you’ve got one hearty and wholesome meal. Traditionally a bread bowl is made by making small … Continue reading →

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