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Category Archives: Grain Mill Challenge
Chicken Feed Supplement
You know what I love? Machines that are multi-purpose. Not only do we use our WonderMill to make yummy foods for our own table, but we also use it to supplement our chicken feed. Face it, extra expenses like chicken … Continue reading
Eggnog Crepes
Crepes are such an incredibly romantic pastry. Whether filled with whipping cream or some sort of savory cheese, they have a light texture that almost melts in your mouth. They always seemed daunting until I watched a friend with her … Continue reading
Soft Spice cookies ~ a Christmas Treat
Forget the Holiday themed room sprays, if you want your house to smell like spicy goodness, bake these lovely soft, spicy pillows of goodness! These cookies are a cross between a gingersnap and a lofthouse cookie. (those really Super soft … Continue reading
Buckwheat Buttermilk Pancakes
We are a family that has always baked from scratch. My husband has been making our bread for about 20 years, and we had heard that fresh ground grain improves the taste of baked goods, but we were skeptical…because our … Continue reading
Posted in Grain Mill Challenge
Tagged buckwheat, buckwheat flour, pancakes, whole wheat flour
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Skillet Corn Quinoa Bread
There’s nothing like cornbread baked in a cast iron skillet. This recipe has been adapted from the skillet cornbread recipe from Mark Bittman’s NYTimes column. The recipe is very forgiving and the ingredients are easily modified. I’ve experimented with different … Continue reading
Posted in Grain Mill Challenge
Tagged cast iron skillet, cornbread, popcorn, quickbread, Quinoa, quinoa flour
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