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Category Archives: Grain Mill Challenge
Black Bean Brownies
These Black Bean Brownies taste absolutely amazing and are gluten free! You cannot even tell that there is anything different about these brownies. I tested them on adults and kids. {and my test subjects are very suspicious of my recipes} … Continue reading
Ginger Snaps with kids.
Ginger Snap Cookies Baking with kids is a fun activity. Even more fun when you have hand tools to work with. We made this with our Wondermill Jr delux hand mill to grind the grain and a vintage hand mixer … Continue reading
Creamy Quinoa Pudding
This Creamy Quinoa Pudding is a great alternative to the store bought pudding in a box. Made all natural with quinoa flour, coconut milk, honey and pomegranate seeds. This bowl of pudding will leave you satisfied and guilt-free! I wanted … Continue reading
Spicy Barley Ginger Muffins
These muffins have a secret “savory” ingredient. Mustard powder adds the extra spice needed to put these muffins over the top. I was inspired by the Mustard Gingerbread recipe from the Tassajara Bread cookbook, and after making a few alterations, … Continue reading
Posted in Grain Mill Challenge
Tagged barley, barley flour, ginger, gingerbread, Muffins, mustard, spicy
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Gluten Free Chocolate Chip Cookies
Sometimes you just NEED a soft, delicious Chocolate Chip Cookie. This Gluten Free Chocolate Chip Cookie Recipe is perfect for those cravings! But this cookie is made without all purpose or wheat flour. I decided to dip my toe into … Continue reading
