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Category Archives: Grain Mill Challenge
Strawberry Poptarts
Strawberry poptarts are a childhood favorite treat, but they often contain ingredients that I’m not interested in feeding my family. Because I enjoy making a lot of our meals & snacks from scratch, I knew there had to be a … Continue reading
Whole Wheat Cranberry Scones
Up until I was in college, I had no clue what a scone was. Spring semester my junior year was spent in England. After that, I was hooked! I have made my own several times and played with various … Continue reading
Light Whole Wheat Pasta
When I was a little kid my Italian grandmother who lived next door would make pasta with me. My mom said one day I came home from making pasta with her, I was about 5 years old. I said in … Continue reading
Posted in Grain Mill Challenge
Tagged Italian cuisine, pasta, Pasta recipe, whole wheat, whole wheat pasta
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Whole Wheat Sour Dough Bread
My husband has been baking bread for over 20 years. He started by making what we called, “Hippie Bread” dense, all whole wheat bread that sat in your stomach like a brick. It was good for you, but it didn’t … Continue reading
Posted in Grain Mill Challenge
Tagged baking, bread, bread recipe, sour dough bread, whole wheat
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Corn Bread
My husband had wanted to make a fermented corn bread like the one that his mother would make. He had called his mom in Togo, West Africa for the recipe and after he talked to her he felt that it … Continue reading
Posted in Grain Mill Challenge
Tagged corn flour, cornbread, fermented corn flour, West African recipe
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