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Category Archives: Grain Mill Challenge
Cream of Wheat
Good ol’ cream of wheat was a staple food during my childhood. I’m not usually a fan of hot cereals but this is a bowl of thick creamy wheat-filled goodness! My sister & I grew up on the instant microwave … Continue reading
Sausage, Pepper, & Egg Polenta
A few months ago, my father-in-law & his soon to-be-bride visited us for an extended weekend. They live in Florida, so we unfortunately don’t get to see them all too often. They are definitely classified as “foodies” so it was … Continue reading
Peanut Butter Pancakes {gluten free}
If you are looking for a great gluten free pancake mix that doesn’t contain a lot of complicated flours, then this is the recipe for you my friends! The secret to this recipe is freshly milled oats and rice. Together, … Continue reading
Posted in Grain Mill Challenge
Tagged Breakfast, Gluten Free, pancakes, peanut butter pancakes, refined sugar free
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Sourdough Soft Pretzels
I love soft pretzels especially after living in Philadelphia for 20 years where they are sold on every street corner downtown. I have made my own but now that we are basically gluten free except for sourdough in our house, … Continue reading
Easy All-Purpose Sandwich Buns
This recipe was given to me by my sister-in-law and it has become one of my most-used recipes. It is so quick and easy to put together, and it can be used for ‘most anything – hamburger buns, biscuits, … Continue reading
