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Category Archives: Grain Mill Challenge
Whole Wheat Sausage and Green Onion Popovers
I have really enjoyed my WonderMill, but this year I wanted to see how many of my beloved foods I make with my freshly ground whole wheat. This month I decided my beloved breakfast popover was going to get … Continue reading
Gluten-Free, Yeast-Free Buckwheat Pizza Crust
While no one in our family suffers from celiac or a gluten-sensitivity, I’ve enjoyed trying alternatives to wheat. Playing around in the kitchen is not only a necessity to feed our family of 7, but a much-enjoyed hobby of mine … Continue reading
Coconut Sour Cream Cookies
When I was a teacher, the secretary at the school I worked for once made the most delicately delicious cookies. I asked for the recipe and the next day I was given a small piece of paper with a printed … Continue reading
Posted in Grain Mill Challenge
Tagged coconut sugar, cookies, dessert, Gluten Free, sour cream
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Whole Wheat Blueberry Chocolate Chip Muffins
I am a sucker for good muffins. I can’t seem to stop after just one and let me tell you this recipe is no exception! I have to pat myself on the back because even my hubby loved these! (He … Continue reading
Posted in Grain Mill Challenge
Tagged blueberry, breakfast recipes, chocolate chips, Muffins, whole wheat flour
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Old Fashioned Applesauce Cake
My Mother-in-law has a family recipe for applesauce cake. I decided to play with it a little bit and make it a tad bit healthier. We love freshly ground flour. When we first started grinding our own wheat, we noticed … Continue reading
