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Category Archives: Grain Mill Challenge
Whole Wheat Banana Bundt Cake
On my quest to switch my family from regular, white flour to home milled, I have been trying to adapt some of my favorite family recipes to whole wheat. Making the switch has been easier than I imagined. The whole … Continue reading
Double Chocolate Sourdough Biscotti
I love biscotti, especially chocolate biscotti. My sister in law came up with this amazing version of a double chocolate sourdough biscotti and I eagerly made my first batch. It was a hit all around and will become a staple … Continue reading
Posted in Grain Mill Challenge
Tagged biscotti, chocolate, chocolate biscotti, sourdough, sourdough biscotti
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Fresh Kamut Flour Vegan Biscuits Save the Day!
It has been a long, cold winter. It was into a dark and desolate landscape that my new Wonder Mill arrived, like a late Christmas gift. I could not contain my glee as I plucked the box from my front … Continue reading
Quinoa Flour Brownies
Brownies are pretty much my most favorite treat ever, so I planned to make a big ol’ batch of them for an annual weekend getaway with friends. We each contribute to making a few meals & bringing communal snacks, so … Continue reading
Crispy, Delicious Whole Wheat Waffles
There’s nothing better than a leisurely weekend breakfast at home with the family. I love everyone gathered around the kitchen counter, laughing and sharing about their week and enjoying a hot, delicious breakfast or brunch, together. Providing the highest quality … Continue reading
