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Category Archives: Grain Mill Challenge
Whole Wheat Zucchini Bread Pancakes
Okay, there are a lot of whole wheat pancake recipes out there, right? What sets this one apart is that it is packed with shredded zucchini and spices to make it taste like a thick slice of zucchini bread. Oh, … Continue reading
Posted in Grain Mill Challenge
Tagged Breakfast, Pancake, pancakes, whole wheat, zucchini
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Peanut Butter and Banana Muffins with Cherries and Fresh Oat Flour
We have all heard about the cholesterol-lowering qualities of oats. Thanks to the commercials for oaty-o’s on TV, we get that helpful message in between our favorite shows. It’s a good thing, too, because oats deserve a place in the … Continue reading
Delicious Cornbread Croutons
I am currently doing something crazy and only cooking out of my two Pioneer Woman cookbooks for the next 6 months. I’m calling it my Pioneer Woman Challenge (click here if your bored and want to read more about … Continue reading
Posted in Grain Mill Challenge
Tagged baking, cornbread, croutons, Easy, lunch, recipe, salad, whole wheat, Wondermill
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Sprouted Wheat Berries – a tutorial
Sprouted grains are very beneficial to our health. Sprouting neutralizes antinutrients like phytic acid, which bind up important minerals making it difficult for our bodies to absorb them. Sprouting also activates enzymes, enhances vitamin content, and increases key nutrients. … Continue reading
Posted in Grain Mill Challenge
Tagged Berries, dehydrate, Flour, phytic acid, sprout, sprouted, wheat
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Easy No Knead Wheat Bread
If you are looking for an easy way to get fabulous homemade bread on your table for dinner this is a recipe for you! The preparation takes less than 10 minutes including the time it takes to mill your own … Continue reading
