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Category Archives: Grain Mill Challenge
Homemade Gluten-Free Whole Grain Flour Blend (Brown Rice, Oat and Amaranth)
I am having so much fun experimenting and testing the flours I’ve been able to create with my WonderMill. I couldn’t be more pleased to have fresh, organic flours, milled from a wide variety of grains, to use in all … Continue reading
Sprouted Flour, Buttermilk Bread
I’m brand new to baking with freshly milled, sprouted flour. Before obtaining the WonderMill grain mill, I strictly used all-purpose flour. This machine, by the way, is amazing. Fast, easy to use, and clean-up is a breeze. Anyway… I … Continue reading
No Hole Bagels
My hubby introduced me to one of his favorite snacks, cheese bagels, a long time ago. I have been working to perfect a bagel recipe off and on through the years. Once I figured out a good at-home bagel recipe, … Continue reading
Louise’s Almond Fudge Brownies
I love brownies but I’m always looking for a way to make them different. When I set out to make this recipe it was actually for a gooey fudge-type brownie but I added in the baking powder so that they … Continue reading
From Scratch Corn Chips
I love chips, they’re my favorite junk food. Unfortunately not only am I trying to eat healthy, but I prefer making what I can myself so I found these. I can’t remember where I found them but I’m SO glad … Continue reading
Posted in Grain Mill Challenge
Tagged chips, Corn, corn chips, corn chips from scratch, corn flour, homemade corn chips
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