Category Archives: Grain Mill Challenge

Delectable White, Whole Wheat, and Oat Dinner Rolls

Posted on March 17, 2014 by Krista Low @ A Handful of Everything

There are few things more wonderful than the smell of freshly baking bread in your home. Except perhaps eating freshly baked bread in your home. This recipe though it may seem complicated is really not bad. The dough is sticky … Continue reading →

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Easy Cheddar Drop Biscuits

Posted on March 17, 2014 by Kara Haschke

These cheesy biscuits are a family favorite! They go with just about any dish, and are as quick to whip up as a boxed mix, but with much healthier ingredients! I’ve made them for years, tweaking the recipe a few times along the way, … Continue reading →

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Honey Cornbread Muffins

Posted on March 15, 2014 by Leila

A constant goal of mine is to be more homemade type and to save money. What better way to be a homemade type and save money than by grinding my own flours! Seriously! It was so easy and so fun … Continue reading →

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Whole Wheat Sweet Potato Buttermilk Bread

Posted on March 14, 2014 by Tiffany Crumbs

When I first started making bread two years ago, my main goal was to reduce our grocery budget.  With two growing kids and a carb-loving husband, the cost of loaves with quality ingredients like whole grains was quickly adding up.  … Continue reading →

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Fresh Kamut Flour Focaccia: A Dead Simple No Knead Bread

Posted on March 9, 2014 by Robin Asbell

If you follow food, you have probably heard about some exciting breads coming from artisanal bakeries. Brilliant and creative bakers, like Chad Robertson at Tartine in San Francisco, or Jim Lahey at Sullivan Street Bakery in New York, or my … Continue reading →

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