Category Archives: Grain Mill Challenge

Sourdough Country Bread

Posted on March 27, 2014 by Ron Nehrig

Ron’s Sourdough Country Bread, with Hard White Spring Wheat, Hard Red Winter Wheat, Oats, and Corn, all milled right before using in the WonderMill. I experiment a lot with grain blends, it’s a creative door that opened when I began … Continue reading →

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Honey Wheat Breadsticks

Posted on March 26, 2014 by Krista Low @ A Handful of Everything

This breadstick recipe has been a family favorite at my house for a long time. It was given to me by my Mother-in-Law when I got married 12 years ago and it gets used on a regular basis. I was … Continue reading →

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Grissini – Italian Breadsticks

Posted on March 21, 2014 by Ron Nehrig

Ron’s Grissini Sopresa are thin, whole grain Italian Bread sticks, perfect for snacking at home, parties or while visiting with friends. They’re crisp and crunchy, with a lot of flavor that can vary with what is put in them, and because … Continue reading →

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Chewy Spice Hermit Bars

Posted on March 20, 2014 by Mindie @ The (mis)Adventures of a "Born Again" Farm Girl

If you have never heard of a Hermit, well you are certainly not alone. Hermits are considered a New England “thing.” But who says it has to stay a New England thing? I live in the Midwest and I love … Continue reading →

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Homemade Pizza with Rice Flour Dough

Posted on March 18, 2014 by Leila

We are still new to the concept of milling our own flour, but we have been experimenting with all kinds of new recipes and new flours! Today’s flour of the day – rice flour! We decided to make a rice … Continue reading →

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