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Category Archives: Grain Mill Challenge
90 Minute Rolls
I thought these were good rolls back when I used “bread” flour, but with home milled Hard White Wheat they’re much better, with a full rich flavor and tender crumb; substituting some Khorasan Wheat adds even more flavor. They’re also … Continue reading
Simple Sourdough Chocolate Cake
Sourdough is my method of choice when it comes to preparing grains. I had no idea how versatile sourdough could be until I took the Gnowfglins Sourdough eCourse, and opened up a whole new world of possibilities! Since then, I’ve used sourdough to make … Continue reading
Gluten Free Cornbread
You will need: Freshly ground cornmeal, salt, baking soda, and baking powder. You also need 1 egg, milk, yogurt, and raw honey. Pretty easy, right? Mix it all up and bake it in an 8×8 pan, and you’re … Continue reading
Slow Cooker Honey and Pumpkin Breakfast Bread
I am a pumpkin lover, through and through, and when fall comes, I can’t help but want to pumpkin-ize everything in my kitchen: homemade pumpkin-spiced creamer apple pumpkin pancakes even making my own puree from hand-picked pumpkins So when I … Continue reading
Gluten-Free Blue Corn Tea Cakes (Muffins) with Blueberries
I love being able to experiment with different grains to create healthy, nutritious flours I can use to bake for my entire family! My son-in-law who is gluten-intolerant has benefited from the wide variety of flours and blends that we … Continue reading
Posted in Grain Mill Challenge
Tagged baking, blue corn, Blueberries, Busy-at-Home, corn muffins, Flour, fresh flour, Gluten Free, grinding flour at home, milling flour, Muffins, Wondermill
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