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Category Archives: Grain Mill Challenge
Honey Whole Wheat Sandwich Bread Loaf
First time using 100% UNSIFTED Freshly Milled Whole Wheat Flour, using our Wonder Mill….. and Whole Hard White Wheat Berries. The taste and beautiful texture is unlike ANY store bought OR homemade bread using all-purpose processed flour. Rich, soft, spongy … Continue reading
Posted in Grain Mill Challenge
Tagged bread, hard white wheat berries, honey, loaf, sandwich, unsifted, wheat
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Easy Cornmeal Pancakes (aka Johnny Cakes)
Pancakes are a staple breakfast food at our house. My youngest one loves them, and I love how I can beef them up with ground flax seed and yogurt and all sorts of additions to make an otherwise carb-loaded white … Continue reading
Posted in Grain Mill Challenge
Tagged breakfast foods, cornmeal, cornmeal pancakes, grind your own cornmeal, johnny cakes, popcorn
3 Comments
Spanish Churros
One of the more popular Spanish recipes, churros are pretty well known internationally. Here they are typically served alongside a thick sort of hot, thick chocolate for breakfast, or as an early morning snack after being out at the discotecas … Continue reading
Posted in Grain Mill Challenge
Tagged Breakfast, Churros, dessert, doughnuts, international, Spain, Spanish
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Buttermilk Quick Bread with Options
In this, my third entry in the Grain Mill Challenge, I have another one-bowl quick bread that comes together in minutes. What is unique about this Buttermilk Quick Bread is that depending on the options you choose, you will have … Continue reading
Honey Whole Wheat English Muffins
If a good English Muffin is nothing else, it is elusive, especially if you have your heart set on the famous nooks and crannies of Thomas’ fame. This recipe is close, but don’t expect perfect puddles of butter on your … Continue reading
Posted in Grain Mill Challenge
Tagged Breakfast, English Muffins, Muffins, oat flour, whole wheat, whole wheat flour, Wondermill
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