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Category Archives: Grain Mill Challenge
Quinoa Carob Quick Bread with Blueberries
We can’t get enough of these tasty little loaves of “chocolatey” goodness in our home. This bread is family favorite, and I like to change up the ingredients and come up with different combinations. My first attempt were these cute little Blueberry … Continue reading
Soaked Whole Wheat Biscuits
Did I mention how much I loved using the WonderMill Grain Mill. I mean wow! What a difference all my baked goods have in taste and texture! Love! So what do you do when left with excess amounts of flour … Continue reading
Chewy Whole Wheat Chocolate Chip Cookies
There isn’t anything as delicious as a warm, out-of-the-oven, homemade, chocolate chip cookie. Those artificial-flavored cookies in the cookie aisle, even those “baked fresh daily” cookies, in your grocery store bakery, can not compare to this homemade version. Add to it freshly … Continue reading
Whole Wheat Scones
The WonderMill Grain Mill makes quick work of whole wheat and renders a seriously soft, fluffy, almost biscuit-like scone. Such a treat. I can’t imagine using bagged flour from the store ever again. So with my favorite grain mill on … Continue reading
Allergy Free Apple Spice Coffee Cake
Having your cake, and getting to eat it too, actually is a challenge sometimes. I have spent the last year trying to figure out cakes now that our family is gluten, dairy, egg + free. I quite possibly have been … Continue reading
Posted in Grain Mill Challenge
Tagged apple, cake, coffee cake, dairy free, Gluten Free
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