Category Archives: Grain Mill Challenge

Amazing whole wheat blueberry muffins

Posted on June 11, 2014 by Nancy's Casual Cuisine

For my third recipe in the grain mill challenge, I wanted to make blueberry muffins for breakfast, and came across a recipe that looked good on Pinterest. I thought they would be good, but I didn’t imagine that they would … Continue reading →

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Delicious whole wheat bread

Posted on June 9, 2014 by Nancy's Casual Cuisine

I’ve made whole wheat bread on and off for a few years now, but I have often come away with bread that tastes good but easily falls apart. Such was the case recently, so I opted to try a new recipe. … Continue reading →

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Bistecca Pizza Al Forno

Posted on June 2, 2014 by 4 little Fergusons

This recipe was born on a night when I was STARVING for Pizza. Not just any pizza, the fancy kind, with fresh ground wheat homemade crust.  Easy as a pizza pie, thanks to WonderMill Junior hand-mill!   I also happened to have … Continue reading →

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Allergy Free Rasperry Filled Chocolate Cakes For Two

Posted on May 30, 2014 by Debra at Worth Cooking

With three young kids, sometimes the closest thing we get to a date is special time together after the kids go to bed. Usually with a game or movie, and a snack. It is a wonderful time even if not … Continue reading →

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Mini Quinoa Blueberry Bread

Posted on May 30, 2014 by Scratch Mommy
Scratch Mommy Blueberry Quinoa Mini Loaves

We love bread in this house. LOVE, people. Full on, weak at the knees, twitterpated, dazed and confused in love with bread. Because of some health issues we have, in order for us to continue to eat bread,  I was … Continue reading →

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