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Category Archives: Grain Mill Challenge
Sage Fritters (Fried Sage Leaves)
When my sage is growing like crazy and threatening to take over the neighboring herbs, I cut it back and make this unusual snack. And don’t worry: if you are leery of eating sage leaves pretty much on their … Continue reading
Blueberry Whole Wheat Waffles
Blueberry Whole Wheat Waffles I have been using this recipe, based on Betty Crocker’s tried-and-true recipe, to make homemade waffles. When I tried it with my own freshly milled flour, the waffles turned out even better than ever! 2 eggs … Continue reading
Grandma’s Easy Peasy Vanilla Cake
Who doesn’t love cake!?! This recipe has been passed down from my great-grandmother all the way to me via my mother. It’s a staple at every celebratory event we have from birthdays to anniversaries. I’ve tweaked it to be more … Continue reading
Spelt, Emmer, Rye and Wheat Sourdough – 50% Whole Grain
Following up the 10 grain SD bake, Lucy decided to do a 4 grain SD using our favorite grains. Besides the rye in the starter, this one had 3o0 g of whole grains – 40 g each of spelt, rye and emmer (farro) … Continue reading
10 Grain Sourdough Bread
This is so exciting….I’ve been grinding the whole grain flour I use in my bread making for 2 years using my Krups coffee grinder. Lucy, my 4 legged baking apprentice and I actually burned one up….. and the 2nd one … Continue reading
