2 Random Posts
Advertisements
Follow Us:
Category Archives: Grain Mill Challenge
Millet Oat Crepes with Raspberries and Toasted Coconut
These millet oat crepes are slightly different than traditional crepes, but truthfully (and the French may disagree) I love the nuttier flavor from the millet even better. The oat flour keeps them soft and delicate, waiting for you to roll … Continue reading
Posted in Grain Mill Challenge
Tagged Breakfast, brunch, crepes, Gluten Free, millet flour, oat flour, raspberries
Leave a comment
Chocolate Zucchini Muffins with Black Bean Flour
Summertime in the garden means an overabundance of summer squash, namely zucchini. Zucchini has the wonderful ability to add moisture to when added to baked goods, which is why zucchini bread is so popular! But when we are in the … Continue reading
Posted in Grain Mill Challenge
Tagged black bean flour, chocolate, Muffins, zucchini
Leave a comment
Peanut Butter Swirl Black Bean Brownie Recipe
This recipe is based on the Black Bean Brownies recipe by fellow Grain Mill Wagon contributor, Nicole of WonkyWonderful.com. I recently found out I have a severe gluten intolerance, so I was even more thankful to have the Wonder Mill … Continue reading
Posted in Grain Mill Challenge
Tagged baking, bean flour, brownies, chocolate, Gluten Free, peanut butter, recipe, Wondermill
Leave a comment
Whole Wheat Zucchini Muffins
…Or, “What to do When You Find This in Your Garden”… Well, when this happens to me, I get out the grain mill and start grinding some soft white wheat. .. …because zucchini muffins are going to be on the … Continue reading
Götz von Berlichingen Sourdough Bread
Götz von Berlichingen is a very famous German knight who lived in the 14th and 15th centuries. What makes him famous are 3 unique things. First, he lost his hand in battle at the siege of Landshut (1504) and used … Continue reading
