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Author Archives: Turning the Clock Back
Whole Wheat Apple Cinnamon Kaiserchmarn
I bet you are wondering what in the world a Kaiserchmarn is, aren’t you? Many years ago I worked with a girl from Germany who was just as big a foodie as I was and we got to talking about … Continue reading
Buckwheat Molasses Cookies
Buckwheat used to be grown quite a bit as a food crop in the Northeast during the 18th and 19th centuries. It grows really well in soil that is low in nutrients and needs very little water. It is actually … Continue reading
Whole Wheat Cinnamon Raisin Quick Bread
I have a confession to make. I am not very good at making yeast breads! I have tried for years and I think I just don’t have the patience to knead the dough properly. However, quick breads I can whip … Continue reading
Buttermilk Oat Flour Biscuits
Oatmeal is a great grain to learn to use in cooking. It is almost completely gluten free and has been shown to help lower cholesterol. Making your own homemade oat flour biscuits is easy and these are a great addition … Continue reading
Apple Quinoa Pancakes
Quinoa seems to be an up and coming grain to incorporate into our healthy lifestyles. Technically it isn’t really a ‘grain’ since it is not a member of the grass family but is more closely related to beets and spinach. … Continue reading