Author Archives: Rachel Ramey

About Rachel Ramey

Rachel is a stay-at-home-wife, and homeschooling mama of three little girls. She has an avid interest in holistic nutrition, and enjoyed cooking with whole foods until the need to go gluten-free threw her for a loop! Now she is embracing the challenge of modifying recipes to be both whole-foods-based and gluten-free. In her "free time," Rachel also enjoys upcycled crafts and learning more about color and style analysis.

My blogs: Titus 2 Homemaker and Arrayed Like Lilies

Grain Mill Wagon Challenge Experience
The Grain Mill Wagon Challenge was just the push I needed to get back into whole grain baking, now that the grains I'm using all have to be gluten-free. The small grains adapter, especially, was a huge help. "Grains" like quinoa and amaranth are now potential tools in my arsenal. More importantly, I now have recipes in my repertoire that we know work and that everyone in the family can eat.