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Author Archives: Matt Weber ~ Thyme In Our Kitchen
Whole Wheat Pasta with Brown Butter Sage Sauce
I’m a huge fan of homemade pasta, but I honestly don’t end up making it very often. It really is pretty simple but it takes some extra time which can be a rare commodity around here. It’s nice that it … Continue reading
Posted in Grain Mill Challenge
Tagged pasta, recipe, whole wheat, whole wheat flour, whole wheat pasta, Wondermill
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Whole Wheat Pita Bread
Pita Bread is a great bread option to have on hand during the busy summer months. They’re easy to bake ahead and freeze and then have them ready for sandwiches or snacks. We love eating them with hummus or filling … Continue reading
Posted in Grain Mill Challenge
Tagged bread, pita, sandwich, whole grain, whole wheat
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