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Author Archives: This Chick Cooks
Buckwheat Pancakes
Breakfast for supper is one of our favorite meals. These delicious pancakes are made with a mixture of freshly ground buckwheat flour and freshly ground oat flour. You could also use white whole wheat as a delicious variation on the … Continue reading
Posted in Grain Mill Challenge
Tagged Breakfast, Easy, Gluten Free, oat flour, oats, pancakes, Real Food Living, whole wheat, Wondermill
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Grandma’s Whole Wheat Pancakes
There is something about making a classic recipe that is comforting. I love looking through old cookbooks and even visiting our local flea market on the hunt to find these treasured classics. I was blessed to get a few of … Continue reading
Zucchini Corn Muffins
Summer is in full swing and fresh corn and zucchini are available at every roadside stand and farmer’s market. Sweet corn is a delicious treat to use in your baked goods. Many types of corn are genetically modified and/or sprayed … Continue reading
Whole Grain Blueberry Donuts
We all love donuts, but a lot of us are trying to eat better these days and that means whole grains and reduced sugars. You might be thinking that donuts are out, but these donuts are made with 100% whole … Continue reading
Homemade Bagels
Bagels are such a delicious breakfast or delicious served with veggies and meat for a sandwich. We’ve enjoyed them for years, but never thought to make them at home. There is nothing complicated about making your own bagels, and … Continue reading