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Author Archives: FreeRangeLife
Herbed Chickpea Crackers
With 5 kids in the house, we can never have enough snacks. These little crackers are full of protein and flavor so they make the perfect afternoon pick-me-up or late night snack. To get started you will need: 1 cup … Continue reading
Posted in Grain Mill Challenge
Tagged chickpea, crackers, garbanzo bean, Gluten Free
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Rice Flour Crepes
Crepes have always been a favorite of mine. I have fond childhood memories of breakfast crepes filled with fresh strawberries and a drizzle of maple syrup. These days it seems that gluten-free is taking over the world as more and … Continue reading
Chocolate Zucchini Muffins with Black Bean Flour
Summertime in the garden means an overabundance of summer squash, namely zucchini. Zucchini has the wonderful ability to add moisture to when added to baked goods, which is why zucchini bread is so popular! But when we are in the … Continue reading
Posted in Grain Mill Challenge
Tagged black bean flour, chocolate, Muffins, zucchini
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