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Author Archives: Shaye @ The Elliott Homestead
Soaked Whole Wheat Waffles
I don’t know what it is lately, but I’ve been craving sugar. And carbs. That is a lethal combination. At least for my thighs. In order to scratch this sugary-carb itch, if you will, I made waffles for dinner the … Continue reading
Sourdough Starter & Homemade Tortillas
I’ve been stocking up on some baked goodies the last few days, since Stu’s brother Jeremy will be coming to stay with us in a few days for the holidays. I wanted to have a few things prepared to make … Continue reading
Yogurt Dough & Turkey Pot Pie
I have a fun recipe for you today. One that can be used for a variety of kitchen goodness. It’s versatile. It’s simple. It’s gooooood. It’s called yogurt dough. Okay, so fine, the name’s not very fancy. This dough takes just … Continue reading
Soaked Whole Wheat Biscuits.
I made biscuits last weekend. Then, I ate them all. The end. My poor husband, who has been my taste-tester for many whole wheat biscuit recipes gone awry, was oh-so-thankful to taste biscuits that in no way tasted like a … Continue reading
Traditional Soaked Whole Wheat Bread.
To date, the most popular post by far on my blog has been the soaked whole wheat bread recipe, which you can find here. That being said, ahem, I have a different soaked whole wheat bread recipe to share with you, my fellow grain … Continue reading