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Author Archives: Lesslie B
Freshly Ground Sweet Cornbread
With the weather getting cooler, it’s almost time for some of those cold air dishes. You know, the chili, taco soup, red beans and rice…. and what better to serve it with than a big pan of sweet, crumbly cornbread? … Continue reading
Posted in Grain Mill Challenge
Tagged Corn, corn flour, corn meal, cornbread, recipe, Wondermill
3 Comments
30 Minute Whole Wheat Dinner Rolls
I love me some good, yeasty dinner rolls hot from the oven! I can smell them now…. Mmmmm so fresh and slightly sweet! Of course, I always think “You know, some dinner rolls would be really good with this meal.” … Continue reading
Posted in Grain Mill Challenge
Tagged 30 minute, bread, dinner rolls, Quick, roll, rolls, wheat, whole wheat, Wondermill
10 Comments
Cinnamon & Chocolate Chip Whole Wheat Pumpkin Cookies
The high was 53 degrees yesterday in Western Oklahoma. 53 degrees! I don’t know about your area of the world, but in Oklahoma September is still a “summer” month. It was a blissful 85 degrees earlier this week, but now, all of the … Continue reading
Posted in Grain Mill Challenge
Tagged autumn, baking, bean flour, cookies, dessert, fall, pumpkin, recipe, soft white wheat, whole wheat, whole wheat flour, Wondermill
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