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Author Archives: Sheena Tatum of Sophistishe
Best Homemade Wheat Bread Ever
I have truly enjoyed getting acquainted with my Wondermill and making fresh wheat bread. I have experimented with the settings and I get the best results using the pastry setting. This setting yields a flour fine and less grainy in … Continue reading
Honey Cornbread Muffins
Growing up, I absolutely loved cornbread… Jiffy cornbread to be exact. After dinner, I would find myself gobbling up what was left over. I would make a second meal out of it. I have since learned how to make my … Continue reading
Pumpkin Muffins
Pumpkin Muffins Ingredients 1-1/3 cup sugar 1/2 cup butter 2 eggs 1 cup all purpose flour 1 cup whole grain flour 4 teaspoons baking powder 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 teaspoon salt 1/4 cup chia seed 1 cup … Continue reading
Whole Grain Chia Flax Pancakes
Whole Grain Chia Flax Pancakes Ingredients 1 1/2 cups wheat flour 3 Tablespoons chia seeds 3 Tablespoons flax seeds 3 1/2 teaspoons baking powder 1 teaspoon salt 1/4 cup raw sugar 1 1/4 cups almond milk 1 egg 3 tablespoons … Continue reading
Whole Grain S’mores Cookies
Making Smore’s is one of our favorite Summer activities. And while the good ol’ fashioned way is what we’re used to, this year, I wanted to make the ordinary a little extraordinary with a twist. S’mores Cookies. I crumbled up … Continue reading