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Author Archives: Lori's Culinary Creations
Chicken and Fresh Wheat Dumplings
Since I started milling my own flour, my kitchen has taken on a whole new life. I’m more apt to create items from scratch rather then using store bought. I love how healthy my food tastes and the best part … Continue reading
Pumpkin Bread – Just in time for the Holidays!
Fall equals pumpkin and it’s everywhere – in our cookies, lattes, pasta recipes and of course pie. I love pumpkin pie. I also love bread so why not find a recipe for pumpkin bread? Since I received my WonderMill, all … Continue reading
Pineapple Muffins
My husband and I belong to a local food co-op and we order every other week. Part of our order is a “produce share” which includes 5 varieties of vegetables and 3 varieties of fruit. We never know what we’re … Continue reading
Jalapeno Cheese Corn Muffins
As a kid on the weekends, we used to make breakfast as a family. One staple; corn bread muffins. My sis and I would stand on a stool and mix the batter… we were little and didn’t reach the counter … Continue reading
My First Zucchini Almond Bread
Wow! My first Grain Challenge! I had never baked bread from scratch let alone milled my own flour. This was going to be a whole new experience for this chef as I embarked on a new process. I found the … Continue reading