Author Archives: Kristen @ Smithspirations

About Kristen @ Smithspirations

Kristen Smith is a Christian, wife to her best friend and high school sweetheart, and mother to a growing brood of sweet little people. She spends her days keeping the home, homeschooling, making real food, gardening, blogging, working from home as a Lilla Rose consultant, and doing what she can to live a more natural and God-honoring life. Connect with her on her blog, Smithspirations, where she writes on topics relating to faith, family, and natural living. You can also find her on Facebook, Twitter, and Pinterest.

Grain Mill Wagon Challenge: I really loved being a part of the Grain Mill Wagon challenge! This was my first time using a mill and freshly ground flours, and the Wonder Mill didn't disappoint a bit. My children loved seeing whole grains turned into delicious flour and my whole family enjoyed the results of the recipes I came up with for the challenge. I highly recommend any blogger to participate in the challenge, and anyone who is in the market for a grain mill to choose the Wonder Mill!

Rustic, No-Roll Sourdough Flatbread

Rustic No-Roll Sourdough Flatbread from the Grain Mill Wagon, by Kristen @ Smithspirations.com

Flatbread is a huge hit in our house. My children snack on it plain, but it’s also quickly devoured when paired with hummus or another bean dip. Breakfasts are always happy ones when scrambled eggs and cheese turn flatbread into … Continue reading

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Maple Oat Sourdough Dinner Rolls

Maple Oat Sourdough Dinner Rolls on the Grain Mill Wagon, by Kristen @ Smithspirations

Since now being able to grind our own flour with the fantastic Wondermill, I’ve become hooked on adding oat flour to much of our baking. I love the flavor that it lends! Oats have a natural sweetness that I think … Continue reading

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Sourdough Cornbread

Sourdough Cornbread from the Grain Mill Wagon, by Kristen @ Smithspirations

I love a good piece of cornbread. With a bowl of chili or beans, beside a nice piece of ham and side of greens, or topped with butter and maple syrup for breakfast, I think it is simply delightful. Making … Continue reading

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